Rosemary: Fresh rosemary adds so much gorgeous herbaceous flavor to these biscuits.Be sure your baking powder isn’t expired! Baking Powder: Puffs the biscuits up so they’re not flat as a pancake.They add depth of flavor and just the right amount of sweetness, but don’t make the biscuits actually sweet. Sugar: Both granulated sugar and brown sugar are used in this recipe.All-Purpose Flour: This should not be replaced with any other variety of flour.Bacon: 9 slices! If you have any leftover, just pop it in the fridge or freezer for another use.With minimal mess or kitchen chaos! Drop Biscuit Ingredients So you’re looking at having biscuits on the table in less than 30 minutes. These are so easy! The assembly takes about 15 minutes, and they bake up in about the same amount of time. They’re flaky and golden brown on top and so good sausage gravy! But when I’m in a rush and don’t feel like messing with rolling and cutting and chilling biscuit dough, I make DROP BISCUITS! 99% of the time I bake my flaky buttermilk biscuits. Somehow thanksgiving is less than 2 weeks away! And in our house, it’s not thanksgiving unless there are biscuits on the table. A great side-dish! Easy Drop Biscuit Recipe So much easier than traditional biscuits, these Bacon, Rosemary, and Gruyere Drop Biscuits are so flavorful and bake up in less than 20 minutes! Brushed with melted butter, and served warm from the oven, these homemade drop biscuits basically melt in your mouth.
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